Name: NFV 03 402 : 1985
Brand: AFNOR

SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTRAINMENT METHOD

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote	Indice de classement: V03-402. (07/2014)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 939:1980	Identical

NF ISO 7925 : 1999	DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION
NFV 32 078 : 2000	BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD
NF ISO 973 : 2000	PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION
NF ISO 10621 : 1998	DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION
NFV 32 135 : 2002	LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION
NF ISO 2253 : 2000	CURRY POWDER - SPECIFICATION
NFV 32 160 : 2000	WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION

Sorry this product is not available in your region.

Access your standards online with a subscription

Features

NFV 03 402 : 1985