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SN EN ISO 661 : 1995

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Published date

12-01-2013

Committees responsible
National foreword
Foreword
Method
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
UNI EN ISO 661 : 2005 Identical
EN ISO 661:2005/AC:2006 Identical
UNE-EN ISO 661:2006 Identical
I.S. EN ISO 661:2005 Identical
DIN EN ISO 661:2005-11 Identical
BS EN ISO 661:2005 Identical
DIN EN ISO 661 E : 2005 Identical

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