ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DocumentType	Standard
Pages	6
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
UNE-EN ISO 661:2006	Identical
UNI EN ISO 661 : 2005	Identical
BS EN ISO 661:2005	Identical
NF EN ISO 661 : 2005	Identical
ISO 661:2003	Identical
EN ISO 661:2005/AC:2006	Identical
NEN EN ISO 661 : 2005 C11 2008	Identical
I.S. EN ISO 661:2005	Identical
NBN EN ISO 661 : 2005 COR 2006	Identical
NS EN ISO 661 : 2005 AC 2006	Identical
SN EN ISO 661 : 1995	Identical

DIN EN ISO 29822 E : 2014	VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3-DIACYLGLYCEROLS (ISO 29822:2009)
DIN EN ISO 662:2016-08	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
DIN EN ISO 3656:2017-08	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ULTRAVIOLET ABSORBANCE EXPRESSED AS SPECIFIC UV EXTINCTION (ISO 3656:2011 + AMD 1:2017)
DIN EN ISO 15302:2017-07	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF BENZO[A]PYRENE - REVERSE-PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY METHOD (ISO 15302:2017)
DIN EN ISO 6883 E : 2017	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONVENTIONAL MASS PER VOLUME (LITRE WEIGHT IN AIR) (ISO 6883:2017)
DIN EN ISO 12228-1 E : 2014	DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 1: ANIMAL AND VEGETABLE FATS AND OILS (ISO 12228-1:2014)
DIN EN ISO 660 E : 2009	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ACID VALUE AND ACIDITY
DIN EN ISO 663 E : 2009	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INSOLUBLE IMPURITIES CONTENT (ISO 663:2017)
DIN EN ISO 12228-2 E : 2015	DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD - PART 2: OLIVE AND OLIVE POMACE OILS (ISO 12228-2:2014)
DIN EN ISO 12966-4 E : 2015	ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 4: DETERMINATION BY CAPILLARY GAS CHROMATOGRAPHY (ISO 129664:2015)
DIN EN ISO 662 E : 2016	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (ISO 662:2016)
DIN EN ISO 12872 E : 2014	OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010)
DIN EN ISO 12873 E : 2014	OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF WAX CONTENT BY CAPILLARY GAS CHROMATOGRAPHY (ISO 12873:2010)
DIN EN ISO 16035:2005-11	Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)
DIN EN ISO 6320:2017-07	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF REFRACTIVE INDEX (ISO 6320:2017)
DIN EN ISO 3596-1:2000-07	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - PART 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)
DIN EN ISO 3596:2002-03	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION
DIN EN ISO 13884:2005-11	Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

View more information

$93.58

Including GST where applicable

Product format

I agree to the DRM document license rules apply against the PDF selection made.

Please confirm that you agree to the document license rules for this document.

I agree to the document license rules .

Please confirm that you agree to the document license rules for this document.

Access your standards online with a subscription

Features

Simple online access to standards, technical information and regulations.
Critical updates of standards and customisable alerts and notifications.
Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

Get in touch with us

DIN EN ISO 661 E : 2005

ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Category

Subcategory