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DIN EN ISO 3596:2002-03

Current

Current

The latest, up-to-date edition.

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION

Available format(s)

Hardcopy , PDF

Language(s)

English, German

Published date

01-01-2002

Foreword
Endorsement notice
1 Scope
2 Normative references
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
        tests
Bibliography

Provides a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable tats and oils. This method is not applicable to waxes and, moreover, gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals.

DevelopmentNote
Supersedes DIN EN ISO 3596-1 E (07/2002)
DocumentType
Standard
Pages
12
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Current

ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725:1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
DIN EN ISO 661 E : 2005 ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 18609:2000 Animal and vegetable fats and oils Determination of unsaponifiable matter Method using hexane extraction

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