ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING DIETHYL ETHER EXTRACTION

Published date

12-01-2013

Publisher

Foreword
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory
                      tests
Annex ZA (normative) Normative references to international
                     publications with their relevant
                     European publications
Bibliography

Specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

DevelopmentNote	Indice de Classement: T60-205 Supersedes NF EN ISO 3596-1. (03/2002)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
ISO 3596:2000	Identical
DIN EN ISO 3596:2002-03	Identical
I.S. EN ISO 3596:2002	Identical
UNI EN ISO 3596 : 2002	Identical
UNE-EN ISO 3596:2002	Identical
BS EN ISO 3596:2001	Identical

NFT 45 020 : 2005	RAW MATERIALS FOR THE RUBBER INDUSTRY - FACTICE - TEST METHODS
NFT 60 232 : 2009	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF THE STEROL FRACTION - METHOD BY GAS CHROMATOGRAPHY