SN EN ISO 6885 : 2016
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ANISIDINE VALUE (ISO 6885:2016)
Available format(s)
Hardcopy
Published date
01-06-2016
Publisher
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils.
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