Animal and vegetable fats and oils. Determination of anisidine value

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-03-2016

Publisher

British Standards Institution

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS 684-2.24(1998). Supersedes BS 684-2.24(1989). 2001 Version incorporates amendment 11085 to BS 684-2.24(1998). (11/2005) Renumbers and supersedes BS ISO 6885. 2007 version incorporates amendment 17393 to BS ISO 6885. Supersedes 04/30127160 DC. (10/2007)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	BS ISO 6885 : 2006 AMD 17393 04/30127160 DC : DRAFT DEC 2004 BS EN ISO 6885:2007 BS 684-2.24(1989) : 1989

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample