UNE-EN 1988-2:2000
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF SULFITE - PART 2: ENZYMATIC METHOD
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
20-09-2000
Publisher
Committee |
CTN 34/SC 4
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
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