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UNI EN 1988-2 : 1998

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF SULFITE - ENZYMATIC METHOD

Published date

30-06-1998

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
Annex A (informative) Bibliography
Annex B (informative) Precision data

Defines an enzymatic procedure for determining the sulfite content, expressed as sulfur dioxide, in foodstuffs.

Committee
CT 3
DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

Standards Relationship
EN 1988-2:1998 Identical
NBN EN 1988-2 : 1998 Identical
BS EN 1988-2:1998 Identical
UNE-EN 1988-2:2000 Identical
NF EN 119988-2 : 1998 Identical
SN EN 1988-2 : 1998 Identical
NEN EN 1988-2 : 1998 Identical
NS EN 1988-2 : 1ED 1998 Identical
I.S. EN 1988-2:1988 Identical
DIN EN 1988-2:1998-05 Identical

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