ÖNORM EN 12355:2023 02 15
Current
Current
The latest, up-to-date edition.
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
Available format(s)
Hardcopy
Language(s)
German - English
Published date
15-02-2023
This document deals with all significant hazards, hazardous situations or hazardous events relevant to derinding, skinning and membrane removal machines, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer.
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