ONORM EN 12355 : 2011
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD PROCESSING MACHINERY - DERINDING-, SKINNING- AND MEMBRANE REMOVAL MACHINES - SAFETY AND HYGIENE REQUIREMENTS
23-02-2023
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hazards generated by loss of stability
4.5 Hazard generated by noise
4.6 Hazards from non-compliance with ergonomic principles
4.7 Hazards from non-compliance with hygienic principles
5 Safety requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hazards from loss of stability
5.5 Noise reduction
5.6 Ergonomic requirements
5.7 Hygiene and cleaning
6 Verification of safety and hygiene requirements and/or measures
7 Information for the user
7.1 Instruction Handbook
7.2 Operator training
8 Marking
Annex A (normative) Noise test code for derinding-, skinning-
and membrane removal machines (grade 2)
Annex B (normative) Design principles to ensure the cleanability
of derinding-, skinning- and membrane removal machines
Annex C (normative) Common hazards for food processing machines
and reduction requirements applicable to derinding-,
skinning- and membrane removal machines
Annex ZA (informative) Relationship of this document with
EC Directives
Bibliography
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