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02/712194 DC : DRAFT DEC 2002

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

ISO 21415-3 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 3: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY AN OVEN DRYING METHOD

Superseded date

30-04-2007

Published date

23-11-2012

Committee
AW/4
DocumentType
Draft
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 21415-2:2015 Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
ISO 21415-1:2006 Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method

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