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06/30136455 DC : 0

06/30136455 DC : 0

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

ISO 7302 - CEREALS AND CEREAL PRODUCTS - DETERMINATION OF TOTAL FAT CONTENT

Available format(s)

Hardcopy , PDF

Withdrawn date

09-02-2007

Language(s)

English

Publisher

British Standards Institution

Committee
AW/4
DocumentType
Draft
Pages
20
PublisherName
British Standards Institution
Status
Withdrawn

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 6540:1980 Maize Determination of moisture content (on milled grains and on whole grains)
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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Hardcopy - English
PDF - English

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