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BSI
BS 4825-1(1991) : 1991

BS 4825-1(1991) : 1991

Current

Current

The latest, up-to-date edition.

STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1991

Publisher

British Standards Institution

Committees responsible
Foreword
1 Scope
2 Information to be supplied by the purchaser
3 Materials and manufacture
4 Dimensions
5 Tolerances
6 Surface finish
7 Manufacturer's certificate
8 Marking
Appendix A - Information to be supplied by the purchaser in
             the enquiry and/or order
Appendix B - Purchaser options
Appendix C - Test methods for finished tubes
Publication(s) referred to

Describes requirements for stainless steel tubes in straight lengths for the food industry and other industries where hygienic requirements are necessary. Covers seamless and longitudinally welded austenitic stainless steel tube from 12.7 mm to 406.4 mm outside diameter.

Committee
PSE/8
DevelopmentNote
Supersedes BS 4825-1(1972) and 88/72919 DC. (02/2003) 1991 Edition Re-Issued in September 2009 & incorporates AMD 2 2009. (09/2009)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
SupersededBy
Supersedes

Standards Relationship
ISO 2037:1992 Identical

EN 13312-4:2001 Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes
BS 4825-2(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 2: SPECIFICATION FOR BENDS AND TEES
BS 4825-3(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 3: SPECIFICATION FOR CLAMP TYPE COUPLINGS
BS PD5500(2006) : 2006 SPECIFICATION FOR UNFIRED FUSION WELDED PRESSURE VESSELS
BS 4825-4(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 4: SPECIFICATION FOR THREADED (IDF TYPE) COUPLINGS
BS 4825-5(1991) : 1991 STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 5: SPECIFICATION FOR RECESSED RING JOINT TYPE COUPLINGS

ISO 2037:1992 Stainless steel tubes for the food industry
BS EN 10088-3:2014 Stainless steels Technical delivery conditions for semi-finished products, bars, rods, wire, sections and bright products of corrosion resisting steels for general purposes
BS EN 10217-7:2014 Welded steel tubes for pressure purposes. Technical delivery conditions Stainless steel tubes
BS EN 10216-5:2013 Seamless steel tubes for pressure purposes. Technical delivery conditions Stainless steel tubes
BS EN 10088-2:2014 Stainless steels Technical delivery conditions for sheet/plate and strip of corrosion resisting steels for general purposes
BS EN ISO 3651-2:1998 Determination of resistance to intergranular corrosion of stainless steels Ferritic, austenitic and ferritic-austenitic (duplex) stainless steels. Corrosion test in media containing sulfuric acid
BS EN 10314:2002 Method for the derivation of minimum values of proof strength of steel at elevated temperatures
BS EN ISO 2566-2:2001 Steel. Conversion of elongation values Austenitic steels
BS EN 10246-2:2000 Non-destructive testing of steel tubes Automatic eddy current testing of seamless and welded (except submerged arc welded) austenitic and austenitic-ferritic steel tubes for verification of hydraulic leak-tightness
BS EN 10002-5:1992 Tensile testing of metallic materials Method of test at elevated temperatures
BS EN ISO 14343:2017 Welding consumables. Wire electrodes, strip electrodes, wires and rods for arc welding of stainless and heat resisting steels. Classification
BS EN 10002-1:2001 Tensile testing of metallic materials Method of test at ambient temperature
BS EN 10204:2004 Metallic products. Types of inspection documents

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Hardcopy - English
PDF - English
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