STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 2: SPECIFICATION FOR BENDS AND TEES

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1991

Publisher

British Standards Institution

Committees responsible
Foreword
1 Scope
2 Information to be supplied by the purchaser
3 Symbols
4 Designation
5 Materials
6 Dimensions
7 Tolerances
8 Surface finish
9 Manufacturer's certificate
Appendix A - Essential information to be supplied by the
purchaser in the enquiry and/or order
Appendix B - Purchaser options
Appendix C - Marking
Publication(s) referred to

Describes requirements for stainless steel bends and tees for the food industry and other industries where there are hygienic requirements. It specifies dimensions, tolerances, surface finish and materials.

Committee	PSE/8
DevelopmentNote	Supersedes BS 4825-2(1973) and 88/72920 DC. (02/2003) 1991 Edition Re-Issued in August 2009 & incorporates AMD 2 2009. (09/2009)
DocumentType	Standard
Pages	12
PublisherName	British Standards Institution
Status	Current

BS 4825-1(1991) : 1991	STAINLESS STEEL TUBES AND FITTINGS FOR THE FOOD INDUSTRY AND OTHER HYGIENIC APPLICATIONS - PART 1: SPECIFICATION FOR TUBES
BS EN ISO 14343:2017	Welding consumables. Wire electrodes, strip electrodes, wires and rods for arc welding of stainless and heat resisting steels. Classification
BS EN 10204:2004	Metallic products. Types of inspection documents