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BS 5086-2:1984

BS 5086-2:1984

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Analysis of butter Method for determination of water, solids-not-fat and fat contents (reference method)

Available format(s)

Hardcopy , PDF

Superseded date

15-09-1995

Language(s)

English

Published date

30-04-1984

Publisher

British Standards Institution

NO CONTENTS SECTION

Determinations undertaken on same test portion. Curd content can be calculated by subtracting salt content, obtained using method of Part 4 from the solids-not-fat content.

Committee
AW/5
DevelopmentNote
Supersedes BS 769(1961). (07/2005)
DocumentType
Standard
Pages
4
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 3727:1977 Identical

BS 5086-3:1984 Analysis of butter Method for determination of water content (routine method)

View more information
Hardcopy - English
PDF - English

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