Analysis of butter Method for determination of water content (routine method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-1984

Publisher

British Standards Institution

NO CONTENTS SECTION

Method for use in butter factories for control purposes.

This Part of BS 5086 describes a method for the rapid determination of the water content of butter. The method is applicable to all types of butter.

NOTE The titles of the publications referred to in this standard are listed on the inside back cover.

Committee	AW/5
DevelopmentNote	Supersedes 83/54117 DC. (07/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 5086-2:1984	Analysis of butter Method for determination of water, solids-not-fat and fat contents (reference method)
BS 5086-1:1984	Analysis of butter General introduction including preparation of samples

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BS 5086-3:1984