Customer Support: +44 (0)203 327 3140

Login to i2i Subscription Intertek.com
  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Go to AMERICAS site
Dismiss alert
Please enter a keyword to search
Advanced search
Home
BSI
BS 5763-0:1986

BS 5763-0:1986

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods for microbiological examination of food and animal feeding stuffs General laboratory practices

Available format(s)

Hardcopy , PDF

Withdrawn date

26-10-2018

Language(s)

English

Published date

28-11-1986

Publisher

British Standards Institution

National foreword
Committees responsible
Method
0. Introduction
1. Scope and field of application
2. Reference
3. Personal hygiene
4. Installations and equipment
5. Preparation of apparatus and media
6. Sampling
7. Hygienic precautions during examinations
8. Preparation of the test sample
9. Procedure
Annex
MPN tables
Table
1. Confidence intervals for estimated counts
Figures
1. [Drying of media]
2. Gas burner with protective glass bell jar
3. Direct method of plating out
Bibliography

Personal hygiene, installations and equipment, preparation of apparatus and media, sampling and preparation of test sample, hygienic precautions and general procedures.

Committee
AW/5
DevelopmentNote
Obsolescent - current for existing equipment - not to be used for new designs. Out of date - will be replaced by implementation of revised ISO 7218
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Withdrawn
SupersededBy

BS 7087-1:1989 Herbs and spices ready for food use Specification for black and white pepper (whole and ground)
BS 6057-3.23:1990 Rubber latices. Methods of test Microbiological examination of synthetic rubber latex
BS 5763-13:1989 Methods for microbiological examination of food and animal feeding stuffs Enumeration of Escherichia coli: colony count technique using membranes
BS 5763-3:1991 Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms. Most probable number technique
BS 4285-0:1990 Microbiological examination for dairy purposes General introduction
BS 5763-2:1991 Methods for microbiological examination of food and animal feeding stuffs Enumeration of coliforms. Colony count technique
BS 5348-2:1989 Methods for sampling meat and meat products Preparation of test samples for microbiological examination
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs Detection of Vibrio parahaemolyticus
BS 5763-12:1988 Methods for microbiological examination of food and animal feeding stuffs Enumeration of yeasts and moulds

BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions
ISO 6887:1983 Microbiology General guidance for the preparation of dilutions for microbiological examination

View more information
£142.00
Excluding VAT
GBP
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us