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BS 5348-2:1989

BS 5348-2:1989

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods for sampling meat and meat products Preparation of test samples for microbiological examination

Available format(s)

Hardcopy , PDF

Superseded date

30-06-2009

Language(s)

English

Published date

30-06-1989

Publisher

British Standards Institution

National foreword
Committees responsible
Method
1 Scope
2 Normative references
3 Principle
4 Instructions of an administrative character
5 Diluents and reagents
6 Apparatus and glassware
7 Storage and receipt
8 Treatment of laboratory samples
9 Opening of package
10 Taking secondary samples
11 Final preparation before the examination if
    necessary
12 Subsequent treatment

Details instructions and defines procedures to be undertaken after taking a sample from meat and meat products, for the purpose of examination. A distinction is made between treatments for meat or meat products prepared or packed as individual units of any size or meat pieces not exceeding 2 kg and carcasses, cuts of carcasses, or cured meat in pieces exceeding 2 kg and mechanically separated meat or dried meat. Includes sections on diluents and reagents, apparatus and glassware, storage and receipt, treatment of samples, opening of package, taking secondary samples, final preparation and subsequent treatment.

Committee
AW/9
DevelopmentNote
Also numbered as ISO 3100-2. Supersedes 86/50409 DC. (08/2005)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

BS 7857-2:1996 Methods for microbiological examination of meat and meat products Enumeration of lactic acid bacteria. Colony-count technique at 30°C
BS 5348-1:1976 Methods for sampling meat and meat products. Taking primary samples
BS 4401-7:1976 Methods of test for meat and meat products Determination of nitrate content
BS 7857-1:1996 Enumeration of Pseudomonas spp.Methods for microbiological examination of meat and meat products
BS 4401-9:1975 Methods of test for meat and meat products Measurement of pH

BS 5348-1:1976 Methods for sampling meat and meat products. Taking primary samples
BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs Preparation of dilutions
BS 5763-0:1986 Methods for microbiological examination of food and animal feeding stuffs General laboratory practices

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Hardcopy - English
PDF - English
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