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BSI
BS EN 13805:2014

BS EN 13805:2014

Current

Current

The latest, up-to-date edition.

Foodstuffs. Determination of trace elements. Pressure digestion

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-10-2014

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
Annex A (normative) - Figures of the apparatus
Bibliography

Defines a method for the pressure digestion of foodstuffs intended for the determination of elements.

This European Standard specifies a method for the pressure digestion of foodstuffs intended for the determination of elements. This method has been collaboratively tested in combination with atomic absorption (flame, electrothermal (ET), hydride, cold-vapour) techniques and ICP-MS. Other techniques such as e.g. ICP-OES, voltammetry or atomic fluorescence can be used in combination with this European Standard.

Committee
AW/275
DevelopmentNote
Supersedes 00/702905 DC. (05/2002) Supersedes 13/30267880 DC. (10/2014)
DocumentType
Standard
Pages
16
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
DIN EN 13805:2014-12 Identical
NEN EN 13805 : 2014 Identical
NF EN 13805 : 2014 Identical
NS EN 13805 : 2014 Identical
EN 13805:2014 Identical
UNI EN 13805 : 2014 Identical
NBN EN 13805 : 2014 Identical
SN EN 13805 : 2014 Identical
UNE-EN 13805:2015 Identical
I.S. EN 13805:2014 Identical

EN 14627:2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
EN 13804:2013 Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements

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Hardcopy - English
PDF - English
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