Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-01-2016

Publisher

British Standards Institution

European foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Pre-lubrication oils selection criteria for rolled
semi-finished products
5 Cleanliness and smell of rolled products
Bibliography

Gives a guideline about manufacturing practices for rolled products in the thicknesses range between >= 35 [mu]m and <= 200 [mu]m having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.

This European Standard provides a guideline about manufacturing practices for rolled products in the thicknesses range between≥35µm and≤200µm having surface quality characteristics essential for production of aluminium semi-rigid containers, lids and disposable platters which are used in contact with foodstuff.

This European Standard can be applied to the production cycle of the “rolled semi-finished goods”. The European Standard cannot be applied to the production process of containers, lids and disposable platters.

Committee	NFE/35
DevelopmentNote	Supersedes 14/30304459 DC. (02/2016)
DocumentType	Standard
Pages	16
PublisherName	British Standards Institution
Status	Current
Supersedes	14/30304459 DC : 0

Standards	Relationship
EN 16773:2016	Identical

ISO 6886:2016	Animal and vegetable fats and oils Determination of oxidative stability (accelerated oxidation test)
EN ISO 6886:2016	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST) (ISO 6886:2016)
UNI 10192 : 2000	FOOD PACKAGING - PROCEEDINGS FOR THE ASSESSING OF THE POSSIBLE ORGANOLEPTIC DAMAGE ORIGINATED FROM FOOD CONTACT WITH THE PACKAGING
BS 3110:1959	Methods for measuring the rub resistance of print

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BS EN 16773:2016

Aluminium and aluminium alloys. Guideline for the production of foil-stock in the field of semi rigid foodstuff containers

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory