Name: CEN/TR 16338 : 2012
Brand: CEN

FOODSTUFFS - DETECTION OF FOOD ALLERGENS - TEMPLATE FOR SUPPLYING INFORMATION ABOUT IMMUNOLOGICAL METHODS AND MOLECULAR BIOLOGICAL METHODS

Published date

09-05-2012

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
3 Terms, definitions and abbreviations
4 Necessary elements for method applications
5 Estimation of measurement uncertainty
6 Physical/environmental conditions
7 Instrument calibration
8 Safety precautions/safety measures
9 Pollution prevention/waste disposal
10 Appendices
Annex A (informative) - General elements for
immunological method proposals
Annex B (informative) - General elements for
molecular biological method proposals
Bibliography

This Technical Report describes necessary information for method providers which needs to be provided with proposals for new work items for consideration in CEN/TC 275/WG 12 "Food allergens".

Committee	TC 275
DocumentType	Technical Report
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
FD CEN/TR 16338 : 2013 FD	Identical
PD CEN/TR 16338:2012	Identical
S.R. CEN/TR 16338:2012	Identical
NEN NPR CEN/TR 16338 : 2012	Identical
DIN CEN/TR 16338;DIN SPEC 10538:2014-12	Identical
DIN CEN/TR 16338;DIN SPEC 10538:2014-12	Identical
UNE-CEN/TR 16338:2012 IN	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
EN 15842:2010	Foodstuffs - Detection of food allergens - General considerations and validation of methods
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
EN ISO 24276:2006/A1:2013	FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006/AMD 1:2013)
EN 15633-1:2009	Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-1:2009	Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
ISO/IEC Guide 98-3:2008	Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)