FRUIT AND VEGETABLE JUICES - DETERMINATION OF SODIUM, POTASSIUM, CALCIUM AND MAGNESIUM CONTENT BY ATOMIC ABSORPTION SPECTROMETRY (AAS)

Available format(s)

Hardcopy , PDF

Language(s)

German, English

Published date

01-01-1994

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the determination of sodium, potassium, calcium and magnesium content of fruit and vegetable juices and related products by atomic absorption spectrometry. Coverage includes: symbols, reagents, apparatus, procedure and precision.

DocumentType	Standard
Pages	8
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Current

Standards	Relationship
ONORM EN 1134 : 1994	Identical
NEN EN 1134 : 1994	Identical
EN 1134:1994	Identical
NF EN 1134 : 1994	Identical
SN EN 1134 : 1995	Identical
UNE-EN 1134:1995	Identical
NBN EN 1134 : 1995	Identical
UNI EN 1134 : 1997	Identical
BS EN 1134:1994	Identical
NS EN 1134 : 1ED 1994	Identical
I.S. EN 1134:1995	Identical