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  • DIN EN 15517:2008-09

    Current The latest, up-to-date edition.
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    Foodstuffs - Determination of trace elements - Determination of inorganic arsenic in seaweed by hydride generation atomic absorption spectrometry (HGAAS) after acid extraction

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  01-09-2008

    Publisher:  German Institute for Standardisation (Deutsches Institut für Normung)

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    Document Type Standard
    Publisher German Institute for Standardisation (Deutsches Institut für Normung)
    Status Current

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results Part 1: General principles and definitions
    EN 14627 : 2005 FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TOTAL ARSENIC AND SELENIUM BY HYDRIDE GENERATION ATOMIC ABSORPTION SPECTROMETRY (HGAAS) AFTER PRESSURE DIGESTION
    DIN ISO 5725-1:1997-11 ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
    EN 13804 : 2013 FOODSTUFFS - DETERMINATION OF ELEMENTS AND THEIR CHEMICAL SPECIES - GENERAL CONSIDERATIONS AND SPECIFIC REQUIREMENTS
    EN 13805 : 2014 FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - PRESSURE DIGESTION
    EN 14332 : 2004 FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF ARSENIC IN SEAFOOD BY GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY (GFAAS) AFTER MICROWAVE DIGESTION
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