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DIN
DIN EN 15587:2016-02 (Draft)

DIN EN 15587:2016-02 (Draft)

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

CEREALS AND CEREAL PRODUCTS - DETERMINATION OF BESATZ IN WHEAT (TRITICUM AESTIVUM L.), DURUM WHEAT (TRITICUM DURUM DESF.), RYE (SECALE CEREALE L.) AND FEED BARLEY (HORDEUM VULGARE L.)

Available format(s)

Hardcopy , PDF

Superseded date

02-03-2019

Language(s)

German

Published date

01-01-2016

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

National foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
Annex A (informative) - Schematic summary on Besatz
Annex B (normative) - Diagram of procedure
Annex C (informative) - Example of calculation
Annex D (informative) - Results of interlaboratory test
Bibliography

Describes the term Besatz (impurities) and specifies methods for the determination of its components.

DevelopmentNote
DRAFT 2016 issued in February 2016. (02/2016)
DocumentType
Draft
Pages
57
PublisherName
German Institute for Standardisation (Deutsches Institut für Normung)
Status
Superseded
SupersededBy

Standards Relationship
EN 15587:2008+A1:2013 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 11051:1994 Durum wheat (Triticum durum Desf.) Specification
ISO 6644:2002 Flowing cereals and milled cereal products Automatic sampling by mechanical means
EN ISO 6644:2007 Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)
ISO 13690:1999 Cereals, pulses and milled products Sampling of static batches
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5527:2015 Cereals Vocabulary
ISO 7970:2011 Wheat (Triticum aestivum L.) Specification
EN ISO 13690:2007 Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)

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Hardcopy - German
PDF - German
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