EN 16858:2017
Current
Current
The latest, up-to-date edition.
Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
Published date
24-05-2017
Publisher
European foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Procedure
7 System settings
8 Calculation and expression of results
9 Precision data
10 Test report
Annex A (informative) - Typical HPLC chromatograms
Annex B (informative) - Precision data
Bibliography
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