EN ISO 12966-2:2017
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
Published date
26-04-2017
Publisher
European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Reactions
5 Methodology
Annex A (informative) - Thin-layer chromatography method
for testing the completeness of derivatization
Bibliography
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