EN ISO 5381:1994
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The latest, up-to-date edition.
Starch hydrolysis products - Determination of water content - Modified Karl Fischer method (ISO 5381:1983)
Published date
25-08-1994
Publisher
Foreword
0 Introduction
1 Scope and field of application
2 Reference
3 Principle
4 Reactions
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
Annex A - Special syringe for adding samples in
the form of viscous liquids and its method of use
Annex B - Illustrations of Karl Fischer apparatus
(for information only)
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