I.S. EN 12143:1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ESTIMATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD
Hardcopy , PDF
English
01-01-1997
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (normative) Acid and temperature correction
for citrus juices and citrus juice concentrates
Annex B (informative) Bibliography
Annex C (informative) Statistical results of the interlaboratory
test
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