UNI EN 12143 : 1999
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ESTIMATION OF SOLUBLE SOLIDS CONTENT - REFRACTOMETRIC METHOD
Published date
31-01-1999
Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (normative) Acid and temperature correction for citrus
juices and citrus juice concentrates.
B (informative) Bibliography
C (informative) Statistical results of the interlaboratory
test
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