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FATTY FOOD - DETERMINATION OF PESTICIDES AND POLYCHLORINATED BIPHENYLS (PCBS) - PART 3: CLEAN-UP METHODS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 General
5 Method A: Liquid-liquid partitioning with acetonitrite
   and clean-up on a Florisil column (AOAC)
6 Method B: Liquid-liquid partitioning with
   dimethylformamide and clean-up on a Florisil (AOAC)
7 Method C: Column chromatography on activated
   Florisil (AOAC)
8 Method D: Column chromatography on partially deactivated
   Florisil (Stijve)
9 Method E: Column chromatography on partially
   deactivated aluminium oxide (Greve & Grevenstuk)
10 Method F: Gel permeation chromatography (GPC) (AOAC)
11 Method G: Gel permeation chromatography (GPC) and column
   chromatography on partially deactivated silica gel
   (Specht)
12 Method H: High performance gel permeation chromatography
   (HPGPC) (MAFF)
Annex A (informative) Purification of some solvents
Annex B (informative) Bibliography

Specifies the details of methods A to H for the clean-up of fats and oils or the isolated fat portion, respectively, using techniques such as liquid/liquid partition, adsorption or gel permeation column chromatography.

DocumentType	Standard
Pages	26
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
UNE-EN 1528-3:1997	Identical
BS EN 1528-3:1997	Identical
UNI EN 1528-3 : 1997	Identical
DIN EN 1528-3:1997-01	Identical
DIN EN 1528-3 E : 1997	Identical
EN 1528-3 : 1996	Identical