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FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 24276:2006)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2006

Publisher

National Standards Authority of Ireland

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For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.

Only cited Standards give presumption of conformance to New Approach Directives/Regulations.

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Application to the relevant International Standards
5 General laboratory and procedural requirements
6 Interpretation and expression of results
7 Test report
Bibliography

Describes how to use the standards for nucleic acid extraction (ISO 21571), qualitative nucleic acid analysis (ISO 21569), quantitative nucleic acid analysis (ISO 21570) and protein-based methods (ISO 21572), and explains their relationship in the analysis of genetically modified organisms in foodstuffs.

DocumentType	Standard
Pages	49
PublisherName	National Standards Authority of Ireland
Status	Current

Standards	Relationship
ISO 24276:2006	Identical
BS EN ISO 24276 : 2006	Identical
UNI EN ISO 24276 : 2013	Identical
UNE-EN ISO 24276:2007	Identical
EN ISO 24276:2006/A1:2013	Identical
DIN EN ISO 24276:2013-10	Identical