Methods for measuring the performance of electric household coffee makers

Amended by

IEC 60661:1999/AMD1:2003

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English - French, Spanish, Castilian

Published date

21-02-2006

Publisher

International Electrotechnical Committee

FOREWORD
1 Scope and object
2 Normative references
3 Definitions
4 Grinding degrees
5 List of measurements and assessment of performance
6 General conditions for the measurements
7 Overall dimensions
8 Mass
9 Length of flexible cord
10 Operating elements
11 Capacities
12 Maintenance of the coffee maker and exchange of wearing parts
13 Cleaning
14 Instructions
15 Quantity of coffee produced with maximum quantity of cold water
16 Quantity of coffee produced with minimum quantity of cold water
17 Time to prepare maximum quantity of coffee
18 Time to prepare minimum quantity of coffee
19 Temperature of the coffee
20 Measurement with the maximum quantity of ground coffee
21 Residual water
22 Pouring out of the coffee (proper handling)
23 Quality of the coffee
24 Additional tests of espresso coffee makers
25 Descaling test
26 Energy consumption
27 Steam function to froth-up milk and to heat-up water
Figures

Applies to electric coffee makers for household use, not commercial or industrial use. It defines the main performance characteristics which are of interest to the user and describes the standard methods for measuring these characteristics. This consolidated version consists of the second edition (1999), its amendment 1 (2003) and its amendment 2 (2005). Therefore, no need to order amendments in addition to this publication.

Committee	TC 59/SC 59L
DevelopmentNote	Stability Date: 2019. (09/2017)
DocumentType	Standard
Pages	33
PublisherName	International Electrotechnical Committee
Status	Current
Supersedes	IEC 60661:1980/AMD1:1992 IEC 60661:1980

Standards	Relationship
NF EN 60661 : 2014	Identical
NEN EN IEC 60661 : 2014	Identical
I.S. EN 60661:2014	Identical
PN EN 60661 : 2014	Identical
SN EN 60661 : 2001 AMD 2 2005	Identical
DIN EN 60661 : 2015	Identical
UNE-EN 60661:2015	Identical
BS EN 60661:2014	Identical
EN 60661:2014	Identical
BS 3999-8:1984	Similar to
NEN 10661 : 1992	Identical

DIN EN 16889:2016-10	FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
BS 3999-8:1984	Methods of measuring the performance of household electrical appliances Coffee makers
I.S. EN ISO 14021:2016	ENVIRONMENTAL LABELS AND DECLARATIONS - SELF-DECLARED ENVIRONMENTAL CLAIMS (TYPE 2 ENVIRONMENTAL LABELLING) (ISO 14021:2016)
02/206053 DC : DRAFT JULY 2002	IEC 62301 ED.1 - MEASUREMENT OF STANDBY POWER
17/30354011 DC : 0	BS EN 63103 - APPARATUS FOR LIGHTING PURPOSES - NON-ACTIVE MODE POWER MEASUREMENT
08/30192767 DC : 0	BS EN 62301 - HOUSEHOLD ELECTRICAL APPLIANCES - MANAGEMENT OF STANDBY POWER
CSA PLUS 14021 : 2008	ENVIRONMENTAL CLAIMS: A GUIDE FOR INDUSTRY AND ADVERTISERS
BS EN 62301:2005	Household electrical appliances. Measurement of standby power
EN ISO 14021:2016	Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) (ISO 14021:2016)
ISO 14021:2016	Environmental labels and declarations — Self-declared environmental claims (Type II environmental labelling)
UNE-EN ISO 14021:2017	Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) (ISO 14021:2016)
DIN EN 16889 E : 2016	FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
CAN/CSA-C62301:2011(R2016)	HOUSEHOLD ELECTRICAL APPLIANCES - MEASUREMENT OF STANDBY POWER
I.S. EN 16889:2016	FOOD HYGIENE - PRODUCTION AND DISPENSE OF HOT BEVERAGES FROM HOT BEVERAGE APPLIANCES - HYGIENE REQUIREMENTS, MIGRATION TEST
I.S. EN 62301:2005	HOUSEHOLD ELECTRICAL APPLIANCES - MEASUREMENT OF STANDBY POWER
BS EN ISO 14021:2016	Environmental labels and declarations. Self-declared environmental claims (Type II environmental labelling)
EN 16889:2016	Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
BS EN 16889:2016	Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
UNE-EN 16889:2017	Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
CSA C62301:2011	HOUSEHOLD ELECTRICAL APPLIANCES - MEASUREMENT OF STANDBY POWER
IEC 62301:2011	Household electrical appliances - Measurement of standby power
EN 62301:2005	Household electrical appliances - Measurement of standby power

ISO 3310-1:2016	Test sieves Technical requirements and testing Part 1: Test sieves of metal wire cloth
ISO 3972:2011	Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 4121:2003	Sensory analysis — Guidelines for the use of quantitative response scales

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IEC 60661:1999+AMD1:2003+AMD2:2005 CSV

Methods for measuring the performance of electric household coffee makers

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

Standards Referencing This Book

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