Animal and vegetable fats and oils Determination of low-boiling halogenated hydrocarbons in edible oils

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

03-04-2003

Publisher

International Organization for Standardization

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

DevelopmentNote	Supersedes ISO/DIS 16035 (04/2003)
DocumentType	Standard
Pages	12
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NF ISO 16035 : 2003	Identical
UNE-EN ISO 16035:2006	Identical
NBN EN ISO 16035 : 2005	Identical
NF EN ISO 16035 : 2005	Identical
NEN ISO 16035 : 2003	Identical
NEN EN ISO 16035 : 2005	Identical
NS EN ISO 16035 : 1ED 2005	Identical
I.S. EN ISO 16035:2005	Identical
PN EN ISO 16035 : 2006	Identical
SN EN ISO 16035 : 2005	Identical
UNI EN ISO 16035 : 2005	Identical
BS ISO 16035 : 2003 AMD 15854	Identical
BS EN ISO 16035:2005	Identical
EN ISO 16035 : 2005	Identical
UNE-EN ISO 16035:2005	Identical
DIN EN ISO 16035:2005-11	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method