Meat products — Determination of starch content (Reference method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-06-1978

Publisher

International Organization for Standardization

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Committee	ISO/TC 34/SC 6
DevelopmentNote	Also numbered as BS 4401-12(1979) (08/2005)
DocumentType	Standard
Pages	5
ProductNote	This standard refers ISO 3100
PublisherName	International Organization for Standardization
Status	Current