NEN ISO 5554 : 1993
Current
Current
The latest, up-to-date edition.
MEAT PRODUCTS - DETERMINATION OF STARCH CONTENT (REFERENCE METHOD)
Published date
12-01-2013
Publisher
Defines a reference method for the determination of the starch content of meat products. Applicable only to products which do not contain added substances, other than starch, that yield reducing sugars on hydrolysis.
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