NBN EN 13886 : 2005 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - COOKING KETTLES EQUIPPED WITH POWERED STIRRER AND/OR MIXER - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions, symbols and description
3.1 Terms, definitions and symbols
3.2 Description
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Electrical hazards
4.4 Hazards generated by neglecting hygiene principles in
machine design
4.5 Hazards generated by neglecting ergonomic principles
in machine design
4.6 Thermal hazard
5 Safety and hygiene requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Electrical hazards
5.4 Hygiene
5.5 Ergonomics
5.6 Thermal hazards
6 Verification of safety and hygiene requirements and/or
measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.3 Marking
Annex A (normative) Noise test code for cooking kettles
(Grade 2)
Annex B (normative) Principles of design to ensure the
cleanability of cooking kettles
Annex ZA (informative) Relationship between this European
Standard and the Essential
Requirements of EU Directive 98/37/EC
Bibliography
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