NEN ISO 9622 : 2013
Current
Current
The latest, up-to-date edition.
MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
Published date
12-01-2013
Publisher
Gives guidance on the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.
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