GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Références normatives
Annexe ZA (informative) Relation entre la présente norme
                        européenne EN 203-2-11 et les
                        exigences essentielles de la
                        Directive UE
Bibliographie

Specifies the test methods and requirements for the construction and operating characteristics relating to to the safety, rational use of energy and marking of commercial gas heated pasta cookers.

DevelopmentNote	Indice de classement: D32-725-2-11 PR NF EN 203 2-11 April 2005. (04/2005) Supersedes NF EN 203-2. (09/2012)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
DIN EN 203-2-11:2006-09	Identical
UNE-EN 203-2-11:2006	Identical
EN 203-2-11:2006	Identical
BS EN 203-2-11:2006	Identical
I.S. EN 203-2-11:2006	Identical
UNI EN 203-2-11 : 2006	Identical

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NF EN 203-2-11 : 2006

GAS HEATED CATERING EQUIPMENT - PART 2-11: SPECIFIC REQUIREMENTS - PASTA COOKERS

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory