UNI EN 203-2-11 : 2006
Current
Current
The latest, up-to-date edition.
Gas heated catering equipment - Part 2- 11: Specific requirements - Pasta cookers
Published date
12-10-2006
Foreword
1 Scope
2 Normative references
Annex ZA (informative) Relationship between this
European Standard EN 203-2-11 and the
Essential Requirements or other provisions
of EU Directives
Bibliography
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