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AFNOR
NF EN ISO 520 : 2011

NF EN ISO 520 : 2011

Current

Current

The latest, up-to-date edition.

CEREALS AND PULSES - DETERMINATION OF THE MASS OF 1000 GRAINS

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote
Indice de classement: V03-702. PR NF EN ISO 520 November 2009. (11/2009) Supersedes NFV 03 702. (06/2012)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
ISO 520:2010 Identical
EN ISO 520 : 2010 Identical
PREN ISO 520 : DRAFT 2009 Identical

NFV 03 723 : 2017 COMMON SOFT WHEAT - VARIETY IDENTIFICATION BY MEANS OF POLYACRYLAMIDE GEL ELECTROPHORESIS OF GLIADINS

ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
ISO 24557:2009 Pulses Determination of moisture content Air-oven method

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