ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE

Published date

12-01-2013

Publisher

Committees responsible
National foreword
Foreword
Method
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage

Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.

DevelopmentNote	Indice de classement: T60-200 Supersedes NFT 60 200. (07/2004) PR NF EN ISO 661 April 2005. (04/2005)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current
Supersedes	NFT 60 200 : 1968

Standards	Relationship
UNI EN ISO 661 : 2005	Identical
EN ISO 661:2005/AC:2006	Identical
UNE-EN ISO 661:2006	Identical
I.S. EN ISO 661:2005	Identical
DIN EN ISO 661:2005-11	Identical
BS EN ISO 661:2005	Identical
ISO 661:2003	Identical
DIN EN ISO 661 E : 2005	Identical

NF ISO 27107 : 2008	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - POTENTIOMETRIC END-POINT DETERMINATION
NF ISO 10540-2 : 2004	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHORUS CONTENT - PART 2: METHOD USING GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
NF ISO 15303 : 2003	ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS
NF ISO 29841 : 2009	VEGETABLE FATS AND OILS - DETERMINATION OF THE DEGRADATION PRODUCTS OF CHLOROPHYLLS A AND A' (PHEOPHYTINS A, A' AND PYROPHEOPHYTINS)
NF ISO 29822 : 2009	VEGETABLE FATS AND OILS - ISOMERIC DIACYLGLYCEROLS - DETERMINATION OF RELATIVE AMOUNTS OF 1,2- AND 1,3- DIACYLGLYCEROLS
XP T60 750 : 2011 XP	PRE-STANDARD TEST METHOD - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OMEGA-3 AND OMEGA-6 FATTY ACID CONTENT
NF ISO 15267 : 1998	ANIMAL AND VEGETABLE FATS AND OILS - FLASHPOINT LIMIT TEST USING PENSKY-MARTENS CLOSED CUP FLASH TESTER
NFT 60 257 : 1998	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW CONTENT OF RESIDUAL TECHNICAL HEXANE
NF ISO 15302 : 1998	ANIMAL AND VEGETAL FATS AND OILS - DETERMINATION OF BENZO(ALPHA)PYRENE CONTENT - REVERSE-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY METHOD
NF ISO 15305 : 1998	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND COLOUR
NF EN 14111 : 2003	FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS - DETERMINATION OF IODINE VALUE
NFT 60 232 : 2009	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COMPOSITION OF THE STEROL FRACTION - METHOD BY GAS CHROMATOGRAPHY
NF EN 14104 : 2003	FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ACID VALUE
NF EN ISO 15303 : 2009	ANIMAL AND VEGETABLE FATS AND OILS - DETECTION AND IDENTIFICATION OF A VOLATILE ORGANIC CONTAMINANT BY GC/MS
NFT 60 219 : 1998	ANIMALS AND VEGETAL FATS AND OILS - ACCELERATED OXIDATION TEST WITH A CONDUCTIMETRIC MEASUREMENT
NF EN ISO 6321 : 2002	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT)
NF ISO 10540-3 : 2003	ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PHOSPHORUS CONTENT - PART 3: METHOD USING INDUCTIVELY COUPLED PLASMA (ICP) OPTICAL EMISSION SPECTROMETRY
NF ISO 3657 : 2002	CORPS GRAS D'ORIGINES ANIMALE ET VEGETALE - DETERMINATION DE L'INDICE DE SAPONIFICATION
NF ISO 3960 : 2004	CORPS GRAS D'ORIGINES ANIMALE ET VEGETALE - DETERMINATION DE L'INDICE DE PEROXYDE