EN ISO 661:2005/AC:2006
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
Amendment of
Published date
29-11-2006
Publisher
Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage
Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
| Committee |
TC 307
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 661 E : 2005 | Identical |
| NF EN ISO 661 : 2005 | Identical |
| PN EN ISO 661 : 2006 AC 2007 | Identical |
| UNE-EN ISO 661:2006 | Identical |
| UNI EN ISO 661 : 2005 | Identical |
| BS EN ISO 661:2005 | Identical |
| ISO 661:2003 | Identical |
| NEN EN ISO 661 : 2005 C11 2008 | Identical |
| I.S. EN ISO 661:2005 | Identical |
| NBN EN ISO 661 : 2005 COR 2006 | Identical |
| NS EN ISO 661 : 2005 AC 2006 | Identical |
| SN EN ISO 661 : 1995 | Identical |
| DIN EN ISO 661:2005-11 | Identical |
| BS 684-0.2(1995) : 1995 | Identical |
| 01/707545 DC : DRAFT JUNE 2001 | PREN 14106 FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE GLYCEROL CONTENT |
| EN ISO 6321:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| UNE-EN 16995:2018 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| I.S. EN 14111:2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE |
| BS EN 14107:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of phosphorous content by inductively coupled plasma (ICP) emission spectrometry |
| BS EN ISO 8420:2002 | Animal and vegetable fats and oils. Determination of content of polar compounds |
| BS EN ISO 19219:2003 | Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils |
| BS EN ISO 9832:2003 | Animal and vegetable fats and oils. Determination of residual technical hexane content |
| DIN EN 14107:2003-10 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF PHOSPHORUS CONTENT BY INDUCTIVELY COUPLED PLASMA (ICP) EMISSION SPECTROMETRY |
| DIN EN 14104:2003-10 | Fat and oil derivates - Fatty acid methyl esters (FAME) - Determination of acid value |
| DIN EN ISO 19219:2004-02 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| DIN EN 16995 E : 2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| 01/707485 DC : DRAFT JUNE 2001 | PREN 14111 - OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE |
| I.S. EN ISO 15304:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| 01/707546 DC : DRAFT JUNE 2001 | PREN 14107 - FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF PHOSPHORUS CONTENT BY INDUCTIVELY COUPLED PLASMA (ICP) EMISSION SPECTROMETRY |
| I.S. EN 16995:2017 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| BS EN ISO 18609:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction |
| EN 14104:2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ACID VALUE |
| I.S. EN 14104:2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF ACID VALUE |
| I.S. EN ISO 9832:2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| BS 684-2.34(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
| BS 684-1.3(2002) : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| DIN EN 16995:2017-08 | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| BS EN 16995:2017 | Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| 05/30104304 DC : DRAFT JAN 2005 | ISO 15753 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS |
| I.S. EN 14106:2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE GLYCEROL CONTENT |
| I.S. EN 14107:2003 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF PHOSPHORUS CONTENT BY INDUCTIVELY COUPLED PLASMA (ICP) EMISSION SPECTROMETRY |
| DIN EN ISO 9832 E : 2003 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| ISO 5509:2000 | Animal and vegetable fats and oils Preparation of methyl esters of fatty acids |
| BS EN 14104:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value |
| EN ISO 15304:2002/AC:2004 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE CONTENT OF TRANS FATTY ACID ISOMERS OF VEGETABLE FATS AND OIL - GAS CHROMATOGRAPHIC METHOD |
| EN ISO 19219:2003 | Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002) |
| I.S. EN ISO 6321:2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT) |
| ISO 8294:1994 | Animal and vegetable fats and oils — Determination of copper, iron and nickel contents — Graphite furnace atomic absorption method |
| BS EN ISO 8294:2000 | Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method |
| BS EN ISO 3596:2001 | Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction |
| ISO 15304:2002 | Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method |
| ISO 6321:2002 | Animal and vegetable fats and oils Determination of melting point in open capillary tubes (slip point) |
| ISO 9832:2002 | Animal and vegetable fats and oils — Determination of residual technical hexane content |
| BS EN ISO 10539:2002 | Animal and vegetable fats and oils. Determination of alkalinity |
| BS EN ISO 15304:2002 | Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fats and oil. Gas chromatographic method |
| ISO 8420:2002 | Animal and vegetable fats and oils — Determination of content of polar compounds |
| BS EN 14106:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of free glycerol content |
| BS EN ISO 8292:1995 | Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method |
| ISO 6800:1997 | Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position of the triglyceride molecules |
| BS EN ISO 12228:1999 | Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method |
| ISO 19219:2002 | Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils |
| BS EN ISO 6321:2002 | Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point) |
| DIN EN 14106:2003-10 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF FREE GLYCEROL CONTENT |
| EN ISO 10539 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ALKALINITY |
| EN ISO 6800 : 1997 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF THE COMPOSITION OF FATTY ACIDS IN THE 2-POSITION OF THE TRIGLYCERIDES MOLECULES |
| EN ISO 9832:2003 | Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002) |
| EN 16995:2017 | Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis |
| EN ISO 8294 : 1999 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF COPPER, IRON AND NICKEL CONTENTS - GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 8294:1994) |
| EN ISO 8420:2002/AC:2008 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF CONTENT OF POLAR COMPOUNDS (ISO 8420:2002) |
| EN 14111:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value |
| EN 14106:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content |
| EN 14107:2003 | Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry |
| EN ISO 5509 : 2000 | ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF METHYL ESTER OF FATTY ACIDS |
| BS 684-2.51(2001) : 2001 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF UNSAPONIFIABLE MATTER - METHOD USING HEXANE EXTRACTION |
| I.S. EN ISO 5509:2000 | ANIMAL AND VEGETABLE FATS AND OILS- PREPARATION OF METHYL ESTERS OF FATTY ACIDS |
| DIN EN 16995:2016-05 (Draft) | FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| 02/712206 DC : DRAFT DEC 2002 | BS EN ISO 9832 - ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
| 16/30272448 DC : DRAFT APR 2016 | BS EN 16995 - FOODSTUFFS - VEGETABLE OILS AND FOODSTUFF ON BASIS OF VEGETABLE OILS - DETERMINATION OF MINERAL OIL SATURATED HYDROCARBONS (MOSH) AND MINERAL OIL AROMATIC HYDROCARBONS (MOAH) WITH ON-LINE HPLC-GC-FID ANALYSIS |
| PREN 14107 : DRAFT 2001 | FAT AND OIL DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF PHOSPHORUS CONTENT BY INDUCTIVELY COUPLED PLASMA (ICP) EMISSION SPECTROMETRY |
| PREN 14111 : DRAFT 2001 | OIL AND FAT DERIVATIVES - FATTY ACID METHYL ESTERS (FAME) - DETERMINATION OF IODINE VALUE |
| DIN EN ISO 19219 E : 2004 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS |
| BS EN 14111:2003 | Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of iodine value |
| BS EN ISO 5509:2001 | Animal and vegetable fats and oils. Preparation of methyl esters of fatty acids |
| DIN EN ISO 16035:2005-11 | Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003) |
| DIN EN 14111:2003-10 | Fat and oil derivatives - Fatty acid methyl esters (FAME) - Determination of iodine value |
| DIN EN ISO 6321:2002-07 | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002) |
| DIN EN ISO 13884:2005-11 | Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003) |
| DIN EN ISO 9832:2003-12 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT |
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