Name: EN ISO 19219:2003
Brand: CEN

Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

Published date

26-11-2003

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Interlaboratory tests
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
relevant European publications

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Committee	CEN/TC 307
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
DIN EN ISO 19219:2004-02	Identical
NBN EN ISO 19219 : 2004	Identical
I.S. EN ISO 19219:2004	Identical
SN EN ISO 19219 : 2004	Identical
UNI EN ISO 19219 : 2004	Identical
UNE-EN ISO 19219:2004	Identical
NEN EN ISO 19219 : 2003	Identical
PN EN ISO 19219 : 2004	Identical
ISO 19219:2002	Identical
BS EN ISO 19219:2003	Identical
NS EN ISO 19219 : 1ED 2004	Identical
DIN EN ISO 19219 E : 2004	Identical
NF EN ISO 19219 : 2004	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 15301:2001	Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method