ISO 19219:2002
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
02-05-2002
This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.
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