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AFNOR
NF ISO 8586-1 : 1993

NF ISO 8586-1 : 1993

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 1: SELECTED ASSESSORS

Superseded date

01-02-2014

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

DevelopmentNote
INDICE DE CLASSEMENT: V09003-1
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

Standards Relationship
ISO 8586-1:1993 Identical

NF ISO 5495 : 2006 SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST
NF EN ISO 5495 : 2007 AMD 1 2016 SENSORY ANALYSIS - METHODOLOGY - PAIRED COMPARISON TEST
NF ISO 13301 : 2002 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR MEASURING ODOUR, FLAVOUR AND TASTE DETECTION THRESHOLDS BY A THREE-ALTERNATIVE FORCED-CHOICE (3-AFC) PROCEDURE
NF ISO 11056 : 2000 AMD 2 2015 SENSORY ANALYSIS - METHODOLOGY - MAGNITUDE ESTIMATION METHOD
NF ISO 7304-2 : 2008 ALIMENTARY PASTA PRODUCED FROM DURUM WHEAT SEMOLINA - ESTIMATION OF COOKING QUALITY BY SENSORY ANALYSIS - PART 2: ROUTINE METHOD
NF ISO 4121 : 2004 SENSORY ANALYSIS - GUIDELINES FOR THE USE OF QUANTITATIVE RESPONSE SCALES
NF ISO 13299 : 2003 SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR ESTABLISHING A SENSORY PROFILE
NF EN ISO 8586-2 : 2008 SENSORY ANALYSIS - GENERAL GUIDANCE FOR THE SELECTION, TRAINING AND MONITORING OF ASSESSORS - PART 2: EXPERT SENSORY ASSESSORS
NF ISO 22935-3 : 2009 MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 3: GUIDANCE ON A METHOD FOR EVALUATION OF COMPLIANCE WITH PRODUCT SPECIFICATIONS FOR SENSORY PROPERTIES BY SCORING
NF ISO 8587 : 2007 SENSORY ANALYSIS - METHODOLOGY - RANKING
NF ISO 13302 : 2004 SENSORY ANALYSIS - METHODS FOR ASSESSING MODIFICATIONS TO THE FLAVOUR OF FOODSTUFFS DUE TO PACKAGING
NF ISO 22935-1 : 2009 MILK AND MILK PRODUCTS - SENSORY ANALYSIS - PART 1: GENERAL GUIDANCE FOR THE RECRUITMENT, SELECTION, TRAINING AND MONITORING OF ASSESSORS

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