Name: NS EN 1139 : 1ED 1994
Brand: NS

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT - NADPH SPECTROMETRIC METHOD

Published date

12-01-2013

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

Cooperating organizations
National foreword
Method
Brief history
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products. Coverage includes: reagents, symbols and abbreviations, apparatus, procedure and precision.

DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
UNI EN 1139 : 1997	Identical
UNE-EN 1139:1995	Identical
BS EN 1139:1995	Identical
EN 1139:1994	Identical
DIN EN 1139:1994-12	Identical

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NS EN 1139 : 1ED 1994

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT - NADPH SPECTROMETRIC METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory