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NS EN 13570 : 2005 + A1 2010

Current

Current

The latest, up-to-date edition.

FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Published date

12-01-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
   protective measures
7 Information for use
Annex A (normative) Noise test code for mixing machines (grade 2)
Annex B (normative) Design principles to ensure cleanability
         of mixing machines
Annex C (normative) Common hazards for food processing machines
         and reduction requirements applicable to mixing machines
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU Directive
         98/37/EC
Bibliography

Defines safety and hygiene requirements to minimize the hazards, which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories when it is used in sausage kitchens and industrial operations.

DevelopmentNote
2005 Edition Re-Issued in September 2010 & incorporates AMD 1 2010. (10/2010)
DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
UNE-EN 13570:2006 Identical
SN EN 13570 : 2005 + A1 2010 Identical
I.S. EN 13570:2005 Identical
EN 13570:2005+A1:2010 Identical
UNI EN 13570 : 2010 Identical
DIN EN 13570:2011-02 Identical
BS EN 13570 : 2005 Identical

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