FOOD PROCESSING MACHINERY - MIXING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Available format(s)

Hardcopy

Published date

01-12-2010

Publisher

Swiss Standards

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
5 Safety and hygiene requirements and/or protective measures
6 Verification of safety and hygiene requirements and/or
   protective measures
7 Information for use
Annex A (normative) Noise test code for mixing machines (grade 2)
Annex B (normative) Design principles to ensure cleanability
         of mixing machines
Annex C (normative) Common hazards for food processing machines
         and reduction requirements applicable to mixing machines
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU Directive
         98/37/EC
Bibliography

1.1 This European Standard specifies safety and hygiene requirements to minimise the hazards which can arise during the commissioning, the use and the maintenance of mixing machines and their accessories intended to be used in sausage kitchens and industrial operations.

Committee	INB/NK 2153
DevelopmentNote	2005 Edition Re-Issued in December 2010 & incorporates AMD 1 2010. (02/2011)
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
BS EN 13570 : 2005	Identical
NEN EN 13570 : 2005 + A1 2010	Identical
DIN EN 13570:2011-02	Identical
NS EN 13570 : 2005 + A1 2010	Identical
EN 13570:2005+A1:2010	Identical
NBN EN 13570 : 2005 + A1 2010	Identical
I.S. EN 13570:2005	Identical
NF EN 13570 : 2005 + A1 2010	Identical
UNI EN 13570 : 2010	Identical
UNE-EN 13570:2006	Identical