SN EN 13390+A1:2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - PIE AND TART MACHINES - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-06-2010
Foreword
0 Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of significant hazards
4.1 Mechanical hazards
4.2 Electrical hazards
4.3 Thermal hazard
4.4 Hazards generated by neglecting hygienic design
principles
4.5 Hazards generated by neglecting ergonomic
principles
4.6 Hazards generated by noise
5 Safety and hygiene requirements and/or protective
measures
5.1 Mechanical hazards
5.2 Electrical hazards
5.3 Thermal hazards
5.4 Hygienic requirements
5.5 Ergonomics
5.6 Noise reduction
6 Verification of safety requirements and/or measures
7 Information for use
7.1 Instruction handbook
7.2 Marking
Annex A (normative) Principle of design to ensure the
cleanability of pie and tart machines
A.1 Terms and definitions
A.2 Materials of construction
A.3 Design
Annex B (normative) Noise test code - Grade 2 accuracy
B.1 Terms and definitions
B.2 Installation and mounting conditions
B.3 Operating conditions
B.4 Emission sound pressure level determination
B.5 Measurement uncertainties
B.6 Information to be recorded
B.7 Information to be reported
B.8 Declaration and verification of noise emission
values
Annex ZA (informative) Relationship of this document with
EC Directives
Bibliography
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